Goats’ milk has smaller fat globules than cows’ milk and is naturally homogenised. Due to these unique properties, Goats’ milk is easily digested, and is a great choice for those who cannot tolerate or choose not to drink cows’ milk.

NUTRITION INFORMATION
Servings per container: 15 Serving size: 26g
	*Quantity per serving	*Quantity per 100g
Energy	554kJ	2130kJ
Protein	7.0g	27.0g
Fat, total - saturated	7.5g 4.9g	28.8g 19.0g
Carbohydrate - sugars	9.3g 9.3g	35.8g 35.8g
Sodium	76mg	294mg
Calcium	234mg (29% RDI)	900mg
*All specified values are averages

Ingredients

100% New Zealand Goats’ Whole Milk Powder

Contra-indications

Contains milk

Dosage

Measure 3 level scoops (18g) to 150mL of cooled boiled water. For best results, mix powder with a small amount of water into a smooth paste, then add the remainder of the water. Once made up consume immediately or refrigerate for up to 2 days.
Goats’ milk can be added to other foods, such as oatmeal, gravy or soup.
Goats’ milk is a source of calcium; helpful in the development of teeth and bones.

Pack Size

400g

New Zealand Goats’ Milk Powder

Quantity