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Goats’ milk has smaller fat globules than cows’ milk and is naturally homogenised. Due to these unique properties, Goats’ milk is easily digested, and is a great choice for those who cannot tolerate or choose not to drink cows’ milk.

 

NUTRITION INFORMATION
Servings per container: 15
Serving size: 26g
   *Quantity
per serving
 *Quantity
per 100g
Energy 554kJ 2130kJ
Protein 7.0g 27.0g
Fat, total
     - saturated
7.5g
4.9g 
28.8g
19.0g
Carbohydrate
     - sugars
9.3g
9.3g 
35.8g
35.8g
Sodium 76mg 294mg
Calcium 234mg (29% RDI) 900mg
*All specified values are averages

Ingredients

100% New Zealand Goats’ Whole Milk Powder

 

Contra-indications

Contains milk
 

Dosage

Measure 3 level scoops (18g) to 150mL of cooled boiled water. For best results, mix powder with a small amount of water into a smooth paste, then add the remainder of the water. Once made up consume immediately or refrigerate for up to 2 days.
Goats’ milk can be added to other foods, such as oatmeal, gravy or soup.
Goats’ milk is a source of calcium; helpful in the development of teeth and bones. 

 

Pack Size

400g
 

New Zealand Goats’ Milk Powder