Goats’ milk has smaller fat globules than cows’ milk and is naturally homogenised. Due to these unique properties, Goats’ milk is easily digested, and is a great choice for those who cannot tolerate or choose not to drink cows’ milk.
|Servings per container: 15|
Serving size: 26g
|Calcium||234mg (29% RDI)||900mg|
|*All specified values are averages|
100% New Zealand Goats’ Whole Milk Powder
Measure 3 level scoops (18g) to 150mL of cooled boiled water. For best results, mix powder with a small amount of water into a smooth paste, then add the remainder of the water. Once made up consume immediately or refrigerate for up to 2 days.
Goats’ milk can be added to other foods, such as oatmeal, gravy or soup.
Goats’ milk is a source of calcium; helpful in the development of teeth and bones.